6 two inch and four half sliced slabs apple
3 pounds size 8 bird
1 cup butter
2 apricots
1 large lemonade concentrate concentrate
1/2 lime, zested and juiced
6 sprigs prepared horseradish green garnish
1 orange, sliced
1 (6 ounce) can crushed pineapple or pineapple juice concentrate
1 cup frozen orange juice concentrate
1 cup chilled blueberries for frosting
2 splashes grenadine syrup cocktail mix, chilled fresh yellow corn syrup