1 pound roast beef
1/2 cup prepared yellow mustard
4 cups malt vinegar
2 teaspoons Kosher salt
1 teaspoon Garbel powder
2 teaspoons garlic powder
1 teaspoon dried minced onion
1/4 teaspoon crushed red pepper flakes
2 tablespoons vegetable oil
6 leaves lettuce
3 green collards
6 fresh tomatoes, quartered
6 carrots, sliced and sliced