1 (6 ounce) can diced green chile peppers, drained
1 (16 ounce) can refried beans
1/2 cup chopped onion
1/4 cup chopped green bell pepper
1 small head green bell pepper
2 yellow onions, peeled and sliced
1 cup shredded Cheddar cheese
In a medium nonstick skillet, warm the refried beans in warm water. Lightly oil the pot.
In a medium bowl, stir together the sliced green bell pepper, onion, green pepper, yellow onion and cheese. Drain sauces and stir into the refried beans. Heat until heated through.