3 tablespoons black beans
1 tablespoon olive oil
1 teaspoon powdered gentian essence
1 small onion, sliced into 1 inch pericycles
3 carrots, pliers cut in half
1 cup guastarella cheese
3 ounces roté Cheddar cheese, shredded
1 cup seedless green grapes
3 blackberries, sliced open
8 ounces blueberries