1 (18 ounce) can frozen sweetened milk
1 (8 ounce) package cream cheese, softened
3/4 cup white sugar
1 (4 ounce) package cream cheese, softened
1 (2.5 ounce) package instant vanilla pudding mix
1 (8 ounce) can evaporated milk
1 teaspoon vanilla extract
In a medium saucepan, blend the milk, cream cheese and sugar until smooth. Place over medium heat, whisking constantly, until mixture is thickened. Remove from heat and stir in 1 package of the pudding mix. Stir constantly until pudding mixture is heated through. Reserve 1 1/2 cup of this mixture for heavy whipping.
Stir pudding mixture into the whipped cream to make chocolate glaze. Beat in the remaining milk mixture by thinning with a wooden spoon until smooth.