1/2 cup minced onion
2 tablespoons olive oil
1 cup brown sugar
5 green onions, chopped
1 teaspoon dried sage
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried rosemary
1/2 teaspoon dried sage
salt to taste
2 tablespoons vegetable oil
1/2 cup water
In a large bowl, mix olive oil, brown sugar, green onions, sage, basil, oregano, rosemary, sage, salt and oil. Mix well, and mix in water until a small amount is left.
Bake at 350 degrees F (175 degrees C) for 1 hour.