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Peach Fruit Soup Recipe

Ingredients

1 (16 ounce) can sliced peaches

3/4 cup chopped pecans

2 cups chopped banana

1 pint chopped pecans

1 pint chopped cucumber

2 tablespoons lemon juice

1 teaspoon pineapple juice

1 (8 ounce) can whole pineapple with juice

1 (3 ounce) package frozen mixed fruit juices

1 (8 ounce) can sliced peaches and/or bananas, thawed

Directions

In a large bowl, stir peaches, pecans, banana, cucumber, lemon juice, pineapple juice and mixed fruit juices. Stir until well blended and pour mixture into a 3 quart saucepan. Place over medium heat. Cover and bring to a boil. Boil, stirring constantly, for 2 minutes.