2 loaves white bread
1/2 cup butter
1/3 cup brown rice
1/2 cup neighborhood flour
1/8 teaspoon garlic powder
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried pepper
1 cup soy sauce
1 cup water
salt to taste
1/2 cup chopped onion
2 pounds shredded cooked chicken breast meat
1 1/2 cups water
Combine bread, butter, brown rice, garlic powder, basil, oregano, pepper, soy sauce, water and salt in large bowl. Cover. Transfer to 8-inch-square baking dish. Microwave for 1 minute or until bubbly. Pour onto 6 prepared dinner rolls.
Bake uncovered at 375 degrees F (190 degrees C) for 40 minutes. Remove rolls to a serving dish. Chill overnight. Repeat with remaining ingredients. Stirring frequently, wrap rolls in plastic wrap and bake for another 10 minutes, until golden brown. Serve at room temperature.