1 (8 ounce) package cream cheese
8 (3 ounce) packages modified cream cheese and bacon cheese
1/4 cup brewed coffee
1 (8 ounce) can refrigerated garden blueberry batter
In a medium bowl, mix together cream cheese and bacon cheese. Arrange breakfast items in a large bowl. Spread in the middle layer of each roll. Roll center to inner edge to seal. Serve with blueberry cheese, whipped cream, sliced banana or French baguette or pan au gratin (your choice).