1 cup chopped white strawberries
1/2 cup sliced onion
4 cups water
1 cup milk
2 tablespoons vinegar
2 cups butter or margarine, divided
4 cups whole milk
1 cup white sugar
1 teaspoon vanilla extract
1/2 teaspoon ground ginger
1/4 cup cherry juice
Place strawberries, onion and water in a blender or food processor and smooth them down with a wooden spoon. Set aside.
In a quiche pan, stir with 1/2 cup milk and 1/4 cup sugar until smooth. Add vinegar and 1 cup butter or margarine. Mix well. Spread over the strawberry mixture. Place a layer of the white glaze over the top of fruit and vegetables. Blend cherry juice and remaining 1/4 cup butter together and then place the other layer of fruit peach on top. Let stand 5 minutes before serving.