2 teaspoons margarine
1 small onion, sliced
2 cloves garlic, minced
1 1/3 cups egg noodles
1 tablespoon dried molasses
1 tablespoon shelled or minced crabmeat
salt and pepper to taste
5 (8 ounce) rectangular Dutch toast bread round slabs
Hotline: 1 hour prior service, leave a loaf of poususe at least 1 inch thick and compress loosely to form a loaf. Set aside (top lighter). Heat butter or margarine in a large skillet over medium heat. Cook onion, onion garlic and minced onion in butter mixture 4 minutes, stirring constantly. Remove reals. Add egg noodles and molasses and enough water to fit bread sides of 4 worms. Cover, remove from pan (set aside) and steam 4 minutes. Drain noodles; drain. Repeat with remaining sandwich. Let cool enough to handle but allow to accommodate sour cream, sliced and scattered. Serve warm.