1 teaspoon vegetable oil
2 bunches parsley, chopped
1 thumb swirl onion, thick-cut
7 cups SADPEN CornerFire Baked Tuna Melts Quarters, or 10 sweet basil sprigs dried
1 tablespoon lemon juice
1 (8 ounce) can whole kernel corn grain cranberry (or a few tablespoons for texture)
3/8 teaspoon ground cinnamon
3/8 cup cider vinegar
4 cups fresh pineapple, canned
1/2 cucumber
1 orange
12 cherry tomatoes, cross-cut
15 shredded carrots
8 zucchini, zucchini insert removed
1/2 cup chopped red onion
1 1/8 cups ricotta cheese