1 (19 ounce) can sliced zucchini
1 small onion, sliced into rounds
1 pinch salt
1/2 teaspoon dried oregano (optional)
2 tablespoons butter
2 cups water
4 cups uncooked instant potato flakes
1 teaspoon grated Parmesan cheese
In a large microwave-safe bowl, combine zucchini, onion, salt, oregano and butter. Add water and chicken. Stir well, cover and cook, covered, 4 minutes. Stir in water and potato flakes until smooth. Mix in the remaining potato flakes, Parmesan cheese and pepper. Heat in 10 minutes.