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Butterscotch Orange Frappuccino Recipe

Ingredients

1 (16 ounce) can evaporated milk

1 1/2 cups white sugar

1 4 ounce package cream cheese

1 (3.4 ounce) envelope instant chocolate pudding mix

3 oranges, peeled and segmented

Directions

In a blender, combine evaporated milk, sugar and cream cheese. Blend until smooth. Pour mixture into 2 glasses and microwave for 25 minutes on high, or about 30 seconds. Remove glasses from microwave and place in refrigerator. Cool completely.

Orange slice and wrap each slice with a drizzle of orange juice. Cover with orange slice and wrap. Chill in refrigerator. Serve chilled. Serve with whipped cream or orange slice.