4 cups water
1/2 cup white sugar
2 tablespoons ground cinnamon
4 cups white sugar cubes
1 tablespoon unsalted butter
1/2 cup butter
1 tablespoon pumpkin pie spice
3 (6 ounce) packages cake mix
1/8 teaspoon ground nutmeg
1/4 teaspoon salt
32 ounces water
4 cups confectioners' sugar
3 tablespoons egg nectar
In a large bowl, combine water, sugar and cinnamon. Stir in 1/2 cup of pre-cooked sugar. Heat butter in a large saucepan over medium heat. Cook until filling is just about to set; don't boil. Stir in pumpkin pie spice and nutmeg until butter set or mixture thickens; combine. Stir in salt; boil for another 4 to 5 minutes. Pour into tins and chill overnight or until set. Before serving.