Shortbread Cookies II Recipe

Ingredients

1 (18.25 ounce) package white cake mix

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup shortening

2 eggs

1 teaspoon vanilla extract

1/2 cup milk

1/2 cup butter or margarine, melted

1/2 cup chopped pecans

6 heaping tablespoons peanut butter