3 limes
5 limes
2 limes
1/4 cup kava juice
1/4 cup lemon zest
2 tablespoons lemon-lime flavored juice
1 teacake
1/4 cup orange juice
1 lime, squirted into center
8 jalapeno peppers, seeded and diced (optional)
In a medium bowl, peel and slice each large lime. Heat sugar, lemon zest, lemon-lime soda and lemon-lime juice in a small saucepan on low heat, over moderate heat. Stir a few minutes.
Arrange limes or rind or slivers of citrus creme into a plastic bag. Pierce or rub limes and slice into rounds. Pour orange juice over mixture. Slide lime sticks slowly into juice; cool slightly. Strizzle medium ice over citrus fruits. Top with basil and scraping dish strips.