1/4 cup ketchup
1 cup water
1 teaspoon Worcestershire sauce
1 cup brown sugar
2 tablespoons honey
1 tablespoon lemon zest
1 lemon, juiced and zested
1 (16 ounce) bottle beer
1 tablespoon ketchup
1/2 teaspoon Worcestershire sauce
2 tablespoons brown sugar
1/4 pound roast beef
In a large bowl, mix ketchup, water, brown sugar, honey, lemon zest, lemon juice and lemon zest. Shape mixture into a thick sauce and divide in half.
In a second large bowl, combine beer, ketchup, Worcestershire sauce, brown sugar, roast beef and beer/ketch up mixture. Stir together. Refrigerate for at least 5 hours before serving.