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Grand Scottish Curry Soup Recipe

Ingredients

1 (300 calorie) can white onions, diced

1 (30 ounce) can whole peeled tomatoes, crushed

1/4 cup beef bouillon granules

2 teaspoons curry powder

1 teaspoon turmeric powder

1 onion, cut into 1/4 inch cubes

2 (2.5 ounce) cans tomato paste

2 cups beef broth, divided

1 pound sweet potatoes, peeled and chopped

1 pinch cumin powder

3 cups water

2 zucchini, diced

1 tablespoon margarine

cheese

Directions