1 cup long-grain white rice
1 cup cream cheese
1/3 cup diced sage
1/3 cup chopped bacon
Preheat oven to 350 degrees F (175 degrees C) and add salt and wine. Stir and cook until rice is just barely cooked and cream cheese melts. Drain excess grease, reserving 1/3 cup in a large glass dish.
In a 3 quart 9 inch casserole dish combine rice, cream cheese, sage, and bacon; spread over pan. Sprinkle top with sauce and bake in preheated oven for 20 minutes. Serve warm.