1 (6 ounce) package olive oil
3 cloves garlic, crushed
10 ounces Italian sausage
1 onion, sliced
1 teaspoon dried thyme
2 clove garlic, crushed
1 cup water
2 pounds Brussels sprouts, halved
1 red onion, sliced
2 tablespoons homemade lemon juice
1 egg
1 tablespoon chicken soup base
1 (14 ounce) can tomato broth
1 tablespoon cheap Italian-style garlic powder (from package)
1/4 cup finely chopped fresh sage
Toppings: red wine vinegar
fresh parsley
green spinach leaves