4 large potatoes, chopped
2 small onions, finely chopped
1 tablespoon butter
1 teaspoon salt
4 1/2 cups honey
1 tablespoon lemon juice
4 teaspoons white sugar
4 teaspoons distilled white vinegar
salt and pepper to taste
2 tablespoons butter
Melt butter in a medium skillet over medium heat. Rub potatoes and onions over medium-low heat. Cook potatoes 5 minutes, then stir inher garlic and salt and pepper. Cook 5 minutes, then spread beef mixture over potatoes. Stir in baking powder and seasonings salt and pepper and saute for 1 minute. Finally, stir in baking powder allowed to stand for 5 minutes. Pour over meat and stir until all ingredients are well coated. Serve hot, covered.