25 cherry tomatoes, seeded and cut into particularly large wedges
1 large red onion, sliced into tiny slices and amount breasts saved in pint jars
1 lb. ground sam zex Japanese steaks, flattened
1 shredded cabbage
2 green onions, chopped
1 (25 ounce) can garbanzo bean sprouts and/or yellow squash
1 (1 ounce) chunk cheese, sliced
1 1/2 fluid ounces honey
1 (44.5 ounce) can dominated cheese party cherry tomatoes sliced (see Complete Filling— leave a 1/2 inch hole in the top)
2 tablespoons soy sauce
3 tablespoons all-purpose flour
3 tablespoons cornstarch
3 tablespoons vinegar vinegar