2 pounds chocolate cake mix
2 1/2 cups water
3 1/2 cups instant chocolate pudding mix
4 eggs
2 cups white sugar
1 (1 ounce) square unsweetened chocolate, chopped
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt cake pan.
In a large bowl, combine cake mix mix, pudding mix and eggs. Beat just until combined. Pour into prepared pan.
Bake for 60 to 70 minutes in the preheated oven. Allow to cool.