6 green onions, halved and sliced
1 cup white wine
1 (8 ounce) package cream cheese, softened
1 (10 ounce) can artichoke hearts
8 ounces green pepper mixed with juice
1 (8 ounce) bottle ranch dressing
Combine the green onions, white wine, cream cheese and artichoke hearts in a large mixing bowl. Mix until smooth.
In a small mixing bowl, blend the green pepper mix with the ranch dressing. Store, covered, in refrigerator.