6 (10 ounce) cans crabmeat
1/3 cup olive oil
1 1/2 tablespoons garlic powder
3 cloves garlic, minced
4 1 of lemon zest, divided
6 navy beans or small pieces
1 large onion, cubed
4 teaspoons turkey bouillon granules
1 large onion , diced
2 score thin Swiss cheese slices