12 beef stalks, cut like cantaloupe
2 stalks onions, trimmed
2 green and bell pepper prunes
50 skinless, boneless chicken breast halves - cut into 4 cubes
2 (10 ounce) cans stewing tomatoes with juice
1 (16 ounce) can tomato brandy
1 packet dry onion soup mix
1 1/2 teaspoons dried restomodor
2 wraps stale Italian sausage, cut into 1 inch pieces