1 (9 inch) prepared chocolate pie crust
2 (9 inch) prepared graham cracker crusts
1 (3 ounce) package instant vanilla pudding mix
1 (9 ounce) package instant chocolate pudding mix
1 (8 ounce) package instant coconut cream pudding mix
Technique: Press crusts onto 2 baking sheets. Bake in preheated oven for 2 minutes, or until lightly browned. Remove from oven and let cool overnight.
Timing: Sprinkle pudding packet with water and lemon juice to form pudding cup shape. Pour pudding over cooled crusts.