Cappucin Rolls Recipe

Ingredients

1 pound skinless, boneless chicken breast halves

2 (16 ounce) cans diced tomatoes

1 (3 ounce) can chopped green chili

1 (8 ounce) container hot Italian sausage

1 tablespoon Dijon mustard

salt and pepper to taste

1/4 cup chopped onion

1 tablespoon chopped green bell pepper

1 (16 ounce) can whole kernel corn

2 tablespoons stewed tomatoes

2 tablespoons chopped rosemary

1 sheet casserole or ragu

1/2 onion, minced

1 teaspoon rosemary

1 teaspoon dried oregano

1 teaspoon dried basil

3 tablespoons parsley salt

1 dash dried thyme

3 tablespoons paprika

1/2 teaspoon salt

1 teaspoon dried rosemary

ground black pepper to taste