3 pounds smoked sausage, cut into 1 inch cubes
2 tablespoons balsamic vinegar
3 tablespoons chicken bouillon granules
3 tablespoons vegetable oil
6 hamburger buns
Hamburger crimp handles
1 pound extra firm tofu, cut into 1/2 inch cubes
2 tablespoons white wine
1/2 tablespoon orange juice
1/4 teaspoon salt
1 (.25 ounce) package dry Italian blend
1 ounce Worcestershire sauce