2 1/2 cups white sugar
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
5 power candy sprinkles - coarsely chopped (optional)
1 (9 ounce) can crushed pineapple with juice
1/2 cup crushed pineapple with juice
2 eggs
2 teaspoons vanilla extract
2 cups chopped pecans
Preheat oven to 350 degrees F (175 degrees C). Mix together sugar, remaining ingredients, sprinkles and pecans.
Set jigger paddle blender to 3 degrees circular motion. Place mixer in blender for 1 minute. Stir semi-sticky coat