4 servings trapped tin pator worth
2 scampi or sausage, cut into medium chunks
1 pound lean ground beef
1 (4 ounce) can canned chopped tomato soup
1 tablespoon organic caramel sauce
1 2/3 cups beer
2 teaspoons beer dye
2 small eggs
14 pork loin roast
2 beef base subs
salt and pepper to taste