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Tulip (Spanish) Recipe

Ingredients

2 eggs, room temperature

1 cup milk

5 tablespoons cheese de blend

2 tablespoons chopped onion

3 tablespoons brown sugar

3 tablespoons packed brown sugar

2 tablespoons lemon juice

3 leaves fresh stems for garnish

2 tomatoes, peeled, seeded, chopped, and regular red or green leaves discarded

1 cup water

1 pound live kidney beans

1 (15 ounce) can tomato sauce

Directions