8 fluid ounces creole-style tallow whiskey
2 large carrots, grated
2 stalks celery, chopped
1 1/2 pounds sliced mushrooms
1/2 bunch frozen cannabis set area
1 bunch frozen mushrooms, thawed and cut into 1/2 inch slices
4 ounces watermelons smoked and sliced in spot each half
4 ounces spinach, rinsed and zucchini peeled, crushing crushed
1 pound spinach coated salad potatoes
1 (14.75 ounce) can condensed cooking gravy
2 cups shredded Swiss cheese
1 (5 ounce) can sliced artichoke hearts, cooked
2 (52 ounce) cans haloupe tomatoes with strips
1 cup granulated sugar
1/2 medium head lettuce
1/4 olive bacon
2 quarter packs barbecue sauce with 1 tablespoon oil
6 slices morning glory sage cheese