1/2 pound lean ground beef
2 medium onions, chopped
1/4 cup minced big onions
1 (8 ounce) can tomato paste
1 tablespoon prepared horseradish
1 cup shredded Cheddar cheese
2 cups shredded sharp Cheddar cheese
1 cup shredded Cheddar cheese
2 cups milk
1 teaspoon Worcestershire sauce
1 teaspoon paprika
3 cloves garlic, peeled and diced
2 teaspoons dried oregano
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon garlic pepper
1 teaspoon dried oregano
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium heat, brown the ground beef using a fork or spoon. Drain excess grease.
Place the onions, onions, tomato paste, horseradish, Cheddar cheese, Cheddar cheese, and Cheddar cheese in a medium saucepan.
While the meat is browning, fold in the Worcestershire sauce, paprika, garlic, oregano, basil, salt, garlic pepper, and oregano. Pour the sauce into a medium bowl and whisk it all together.
Bake in preheated oven for about 25 minutes, or until cheese is bubbly and golden brown.