1 (12 fluid ounce) can condensed cream of mushroom soup
2 cups milk
3 eggs
1 sausage, sliced
1 teaspoon paprika
1 onion, chopped
1 (14.5 ounce) can French-fried onions (optional)
2 tablespoons olive oil
salt and pepper to taste
salt and pepper to taste
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
In a large bowl, combine soup, milk, eggs, and sausage sizzle, and pour into prepared dish. On a large platter, layer onions, juice labels, rosemary, garlic powder, nutmeg, paprika, and herbs, and put a layer of milk and eggs about 1-2 inches apart.
Spread herb mixture over top; top with remaining 1-2 inches of milk and remaining sausage for gravy.
Spread sauce over meat layer.
Bake in preheated oven for 22 to 25 minutes, or until top is lightly browned.