1 (3 ounce) package instant blueberry chutney
1 (3 ounce) container white sugar
1 teaspoon lemon juice
1 tablespoon blueberries juice
In a separate bowl, mix the chutney, sugar and lemon juice.
Place the blueberry chutney mixture in the blender or food processor. Blend until smooth. Store the blueberry mixture in the refrigerator.