1 (16 ounce) package shredded mozzarella cheese
1 cup chopped onion
2 tablespoons chopped fresh parsley
1 medium head romaine lettuce greens
2 teaspoons chopped fresh parsley
1/2 cup chopped red pepper
2 tablespoons cooked miso soup
1/2 cup ketchup
1/2 tablespoon brown sugar
1 teaspoon chopped fresh parsley
In a large bowl, mix cheese, onion, parsley, green and red peppers. Shape mixture into one roll or more rolls depending on your taste. Lay rolls out onto a few artful plastic sheets. Wrap each roll in plastic wrap to keep them in place.
Brush greens with 1/2 cup of the dressing mixture. Sprinkle with parsley.
Using a pastry bag or knife, knife into lettuce and place roughly in center of roll until completely coated.
Cut rolls into 1/2 inch squares. Place rolls onto a serving platter with their vegetables facing inward (see video below for a demonstration).