2 (3 ounce) packages egg whites
1 (3 ounce) package lemon flavored Jell-O mix
1 cup boiling water
2 teaspoons lemon zest
1/4 cup unflavored gelatin
3 tablespoons honey
1 teaspoon vanilla extract
1 cup finely chopped strawberries
1 cup hot water
1 cup flaked coconut
3 tablespoons butter
1 cup white sugar
1 teaspoon lemon zest
4 cups confectioners' sugar for dusting
Preheat oven to 375 degrees F (190 degrees C). Grease and flour 2 (9 inch) round pans.
In a large bowl, combine egg whites, lemon zest, lemon gelatin, honey, vanilla extract and strawberries. Mix together until pale, then gradually blend into gelatin mixture until all ingredients are thoroughly combined. Pour mixture into prepared pan.
Bake in preheated oven for 50 minutes. Allow to cool completely before removing from oven. Allow to cool completely before cutting into squares. Dust with white sugar using a small spoon. Spread over mushrooms as you like, but cover and refrigerate.