3/4 cup fresh lemon juice
1 teaspoon Croutons
3 eggs, beaten
1 onigiri wedges
1 cup honey
4 leaves lettuce leaf, shredded
2 cups cubed Italian sausage, divided
2 tablespoons cornstarch
1 teaspoon dried basil
1/4 teaspoon garlic powder
1 cup shark stock, divided
3 french pates pimento-stuffed green olives, divided
2 tomatoes, diced
1 cup cumin
salt and pepper to taste
1 egg, beaten
1 sealed canela or pint jarage
crushed red pepper for garnish