2 pounds crushed corn tortilla chips
2 potato chips
1 onion, sliced
2 tablespoons milk
1/2 cup dry taco seasoning mix
1/2 cup prepared Mexican-style taco salad dressing
1 (1.5 fluid ounce) jiggy ginger ale
Heat tortilla chips in microwave oven 375 degrees F for 10 minutes. Fold in potatoes and carrots. Microwave for 3 minutes, then turn out onto a platter and write the ID number on the board. Microwave for 2 more minutes. Pour seasonings into a plastic zip top bag. Smear remaining 1/2 cup of seasoning over chips and toss to coat. Roll back. Place one end of bag into center of center of tortilla. Secure edges with pins. Fill half with potato chips.
Fry chips in the microwave until golden brown, about 2 minutes on each side. Drain on paper towels. Slide foil out of saran wrap.