1 (18.5 ounce) can Mexican-style beans, rinsed
1 cup white sugar
5 tablespoons unsalted butter
1/3 cup all-purpose flour
1 teaspoon baking powder
1 large sweet candy-coated cinnamon candies
1 cup white sugar
1/8 cup corn syrup
1 cup boiling water
1 small picture of Santa for garnish