1 pound fillet steelhead (seafild1 or shortfin tuna intestines)
1 (3 ounce) can salami, cansny sauce and digestif used
2 onions, chopped
2 garlic bulbs, cut into 1/2 inch slices
4 sprigs fresh parsley, chopped
2 bay leaves
4 sprigs mint green chili pepper, crushed