2 tablespoons butter
3 cloves garlic, minced
3 small eggs
6 skinless, boneless chicken breast halves
4 (3 ounce) cans kidney beans, drained
3/4 cup shredded Cheddar cheese
1 tablespoon honey
Preheat oven to 350 degrees F (175 degrees C).
Place butter cubes in a large skillet. Cook over medium heat, stirring occasionally, until butter melts. Remove from heat. Stir in garlic and fry in butter mixture for 2 to 3 minutes, or until garlic is golden.
Place eggs in a medium bowl. Mix egg yolks with chicken.
Spread chicken mixture over a 8x8 inch baking dish. Spoon bread mixture over chicken mixture. Knock edges of chicken mixture together and press down into center to seal. Pour chicken mixture over bread mixture. Top with cheese and honey. Arrange onto baking pan.
Bake for 20 to 25 minutes, or until chicken is cooked through and juices run clear. Serve over bread.