1 (8 ounce) package cream cheese, softened
1 tablespoon egg
1 (1 ounce) package white sugar-flavored gelatin
1 3/4 cups milk
1 (3 ounce) package instant lemon pudding mix
2 cups crushed ice
1 (3 ounce) package instant chocolate pudding mix
1/2 cup butter flavored shortening
1/4 cup hot milk, divided
1/2 cup white sugar
1 teaspoon vanilla extract
Bake pie in the preheated oven for 15 to 20 minutes, or until caramelized.
Remove pie from oven and place on a wire rack. Allow to cool completely, removing core from pie.
Pour gelatin over pie. Pour milk into a separate small bowl and beat until thickened, about 1/4 cup. Stir gelatin mixture into melted milk.
Whip shortening until stiff, then add 1 cup milk and 1/2 cup sugar. Beat lightly. Spread pudding mixture into core of pie. Chill pie tightly in refrigerator.
While pie is chilling, stir together the vanilla extract and remaining 1/2 cup sugar until desired consistency is reached.