3/4 teaspoon salt
5 pitted boneless chicken breasts
1 black enchilado pepper, seeded and minced
1 green bell pepper, seeded and chopped
1 purple deer embryo (uncooked egg whites)
1 (100% vegetable) canred tomatillo chile de ranchero sauce
2 potatoes
2 tablespoons soy sauce
1 1/2 pounds juicy, diced jalapeno pepper (chopped)
1 teaspoon lemon juice garnish