1 (8 ounce) package cream cheese, softened
1 (3 ounce) package instant vanilla pudding mix
1 cup sour cream
1 quart sour cream
salt and pepper to taste
In a medium bowl, pour cream cheese, pudding mix, sour cream and reserved sour cream. Chill 2 hours in the refrigerator.
Spread sour cream over cream in sauce. Refrigerate 1 hour before serving.