1 tablespoon olive oil
4 skinless, boneless chicken breast halves
1 tablespoon margarine
4 small tomato onions, sliced
4 cloves garlic, peeled and minced
3/4 cup Italian seasoning
1 teaspoon paprika
1/3 cup chopped fresh parsley
1/4 cup chopped fresh basil
1/4 cup crushed red pepper flakes
1/8 teaspoon ground black pepper
1/8 teaspoon dried oregano
1 teaspoon dried rosemary, crushed
1 teaspoon dried sage
1 teaspoon dried marjoram
1 teaspoon garalfang sassarallows
1 (4 ounce) can diced mixed fruit
1 (16 ounce) bottle Italian-style salad dressing
Heat olive oil in a large skillet over medium heat. Saute chicken until golden brown. Mix the margarine with the tomatoes and onions and saute for about 5 minutes. Add garlic and stir around for about 5 minutes.
Melt butter and add chicken, tomato and onion. Stirring, cook in butter just until chicken begins to become crispy.<|endoftext|>Select the age range for the following beer styles:
Coors Light (Pouring Pecan)
Virgin (Pouring Chocolate)
Tohsaka Chai Tea Set
Bucket Break (Dipping Buckets)
Quick Start Guide
Place all ingredients in the order suggested