2 tablespoons lemon juice
2 tablespoons lemon zest
2 teaspoons honey
1 teaspoon vanilla extract
6 whole cloves
3 cup ground almonds, halved
1 cup shredded Swiss cheese
1 egg white
In a medium saucepan, combine lemon juice, lemon zest, honey, vanilla, slices of Swiss cheese, 1 egg white and vanilla extract. Cook over medium heat, stirring occasionally, until mixture is warm. Bring to a full boil. Pour over hot chocolate, stirring constantly, until chocolate is melted and well coated.