1 tablespoon olive oil
2 pounds new potatoes, peeled and cubed
1 quart milk
1 (2.25 ounce) can condensed cream of chicken soup
(optional)
2 medium onions, thinly sliced
10 cheese grits
1 scallozender (1 ounce package small currants)
2 tablespoons sesame seed oil
1 cup congealed potato flakes